Located in the far Eastern regions of Ethiopia, Harrar is the wild cousin of the original coffee discovered in Western Ethiopia. The cherries are spread in the sun to dry until they turn dark, much like raisins. When completely dried, the dried fruit, mucilage and parchment are removed from the coffee bean in one step. This dry processing results in a cup that is full bodied with fruit, spice flavors. Berry flavors and a sweetly floral finish, makes this a distinctive coffee.